Right Pronunciation of importanti names

Kyufte

Category
FOOD

Language
BULGARIAN

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In the Indian subcontinent and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or a mixture of the three. In Greece and Cyprus there are also vegetarian versions known as hortokeftedes , often eaten during fasting periods such as Lent. An uncooked version is also made in Turkey, called Çi? köfte. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served in a fast-food sandwich in kebab shops.

Wikipedia contributors, "Kyufte," Wikipedia, The Free Encyclopedia,

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