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Some info about BRAZILIAN PORTUGUESE
Acaraje
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Category
FOOD
Àkà rà . It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Acarajé serves as both a religious offering to the gods in the Candomblé religion and as street food.[1] The dish was brought by enslaved peoples from West Africa, and can still be found in various forms in Nigeria, Ghana, Togo, Benin, Mali, Gambia, Burkina Faso and Sierra Leone.[2]
Wikipedia contributors, "Acaraje," Wikipedia, The Free Encyclopedia,
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