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Dulce de leche

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Category
FOOD

Language
SPANISH

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy of milk" or "sweet of milk." Its origin is a highly debated topic and it is popular in most Latin American countries.

Wikipedia contributors, "Dulce de leche," Wikipedia, The Free Encyclopedia,

ABOUT THE SPANISH LANGUAGE